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Dietary fat intake and risk of Parkinson’s disease: a case-control study in Japan.
J Neurol Sci. 2010; 288: 117-122. |
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Dietary glycemic index is inversely associated with the risk of Parkinson’s disease: a case-control study in Japan.
Nutrition. 2010; 26: 515-521. |
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Case-control study of risk of Parkinson’s disease in relation to hypertension, hypercholesterolemia, and diabetes in Japan.
J Neurol Sci. 2010; 293: 82-86. |
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GST polymorphisms, interaction with smoking and pesticide use, and risk for Parkinson’s disease in a Japanese population.
Parkinsonism Relat Disord. 2010; 16: 447-452. |
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Dietary intake of folate, vitamin B-6, vitamin B-12, and riboflavin and risk of Parkinson’s disease: a case-control study in Japan.
Br J Nutr. 2010; 104: 757-764. |
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LRRK2 Gly2385Arg polymorphism, cigarette smoking, and risk of sporadic Parkinson’s disease: a case-control study in Japan.
J Neurol Sci. 2010; 297: 15-18. |
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Active and passive smoking and risk of Parkinson’s disease.
Acta Neurol Scand. 2010; 122: 377-382. |
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Alcohol drinking and risk of Parkinson’s disease: a case-control study in Japan.
BMC Neurology. 2010; 10: 111. |
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Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case-control study in Japan.
Eur J Neurol. 2011; 18: 106-113. |
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Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: a case-control study in Japan.
Parkinsonism Relat Disord. 2011; 17: 112-116. |
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Dietary intake of metals and risk of Parkinson’s disease: a case-control study in Japan.
J Neurol Sci. 2011; 306: 98-102. |
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Intake of Japanese and Chinese teas reduces risk of Parkinson’s disease.
Parkinsonism Relat Disord. 2011; 17: 446-450. |
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Occupational risk factors for Parkinson’s disease: a case-control study in Japan.
BMC Neurology. 2011; 11: 83. |
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Genetic polymorphisms involved in dopaminergic neurotransmission and risk for Parkinson’s disease in a Japanese population.
BMC Neurology. 2011; 11: 89. |
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APOE and CYP2E1 polymorphisms, alcohol consumption, and Parkinson’s disease in a Japanese population.
J Neural Transm. 2011; 118: 1335-1344. |
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Dietary patterns and risk of Parkinson’s disease: a case-control study in Japan.
Eur J Neurol. 2012; 19: 681-688. |
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UCHL1 S18Y variant is a risk factor for Parkinson’s disease in Japan.
BMC Neurology. 2012; 12: 62. |
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Lack of association between BST1 polymorphisms and sporadic Parkinson’s disease in a Japanese population.
J Neurol Sci. 2012; 323: 162-166. |
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MDR1 C3435T polymorphism and interaction with environmental factors in risk of Parkinson’s disease: a case-control study in Japan.
Drug Metab Pharmacokinet. 2013; 28: 138-143. |
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PARK16 polymorphisms, interaction with smoking, and sporadic Parkinson’s disease in Japan.
J Neurol Sci. 2016; 362: 47-52. |
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Vitamin D receptor gene polymorphisms, smoking, and risk of sporadic Parkinson’s disease in Japan.
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